I am from Nagoya (an adjacent city to Nagoya), so "Miso Nikomi Udon" is my soul food!

After coming to the Kanto region, I discovered the deliciousness of "soba" (buckwheat noodles).

My daughter also likes "soba".

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However, I like "soba" differently from the cartoons about "water, firmness, temperature, etc. " and other tedious things.

I believe that time-consuming, labor-intensive, heart-centered, and overpriced "soba" is delicious.

But I prefer cheap, easy, and delicious "soba" that is easy to make and requires only a microwave or stove to complete the noodle process.

So, I've been wandering around supermarkets and Amazon searching for such "soba."

I recently purchased this. It was delicious.

However, although it is more than three times more expensive than dried noodles, which cost about 300 yen for a four-pack, it tastes more like soba.

The soba soup I make is a commercial noodle soup with Kashiwa, leek, enoki mushrooms, spinach, and crushed togarashi thrown in there and simmered.

I like to make my own "soba" this way.

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No matter what Yuzan Kaihara or Shiro Yamaoka might say,

【Over the AI ――AIの向こう側に】困惑する人工知能 ～1秒間の演算の説明に100年かかる!? https://t.co/7xbcfbRD2B pic.twitter.com/HyxahadRUW

? EE Times Japan編集部 (@eetimes_jp) October 28, 2016

As stated in the last line of the last page here,

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Nevertheless, I believe that only those who can think "natto gohan and fried bean sprouts" is delicious anytime, anywhere, 365 days a year, can be the bridge to the next artificial intelligence boom in the next 20 years and be the party that launches the fourth artificial intelligence boom.

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The above is the way of life of a researcher, and I am a researcher.