Last year, I ordered 1 yellowtail and 1kg of boiled crab.

The year before last, I bought 1kg of yellowtail and ate yellowtail sashimi all through the New Year, which was unexpectedly popular with my family.

One yellowtail is more than three times as much as last year, which is indeed too much. I don't think we will be able to eat it all in the three days of the New Year, but I'm not too worried because yellowtail has many uses.

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I'm learning how to process fish by watching YouTube.

Or rather, 'cooking while watching a video' is becoming the norm these days.

Thanks to this, I rarely make mistakes in cooking.

In terms of cooking, services that stick to "recipes" have become sluggish, and have been mostly established as "video services".

It may no longer be necessary for cooking to be "handed down from parent to child" (so-called "mother's cooking").

For home cooking, "Download from the Cloud" will not cause any problems.

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I don't think there is anyone who cares about "mother's taste" nowadays, but if there is someone who wants to, he or she should ask for help and pass on the technique by himself or herself.

It has nothing to do with women or men, age, married or unmarried.

"People who want to benefit will sweat" - that's all there is to it.