I continue to work at home and cook my own lunch at home.

These days the whole family is home more and more often, and we have much more opportunities to eat dinner together.

However, as for lunch, each of us cook and eat what we want at our own time.

It's inevitably going to be a simple noodle dish, and I get bored indeed.

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In the Ebata's house, my wife put the stocked emergency foods, which are past their expiration date into baskets and place them in the kitchen.

My family takes what they want out of it and eats it. Due to the nature of preserved foods, they are retort foods.

Speaking of retorts, curry and rice would be the best.

When I make a curry from a curry roux, it's a very hot curry that no other family member can eat except me.

However, for me, the retort curry is not "spicy" at all.

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And, well, I have my own take on retort curry.

In a frying pan, lightly fry the chilies and chopped garlic, then add about 100g of Cut the chicken and eggplant into bite-sized pieces and throw them in.

After the chicken is cooked, pour the retort curry on it and mix it with the ingredients, cut the spinach into strips by hand and fry it until it becomes soft, and finally, throw in the Bavarone sauce.

Well, still, it's never out of the range of retort curry -- it's pretty good.

If you work at home and are in a lunch rut, give it a try.