Recently, I don't dine out for Udon-noodle.

I know that Udon chain stores serve more delicious food than before.

Even if they are buffet stores, the taste becomes greater for the last ten years.

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On the other hand, the taste of frosted foods and condiments on supermarket also become good.

- Frosted Inaniwa-like Udon (I like this "like")

- Bonito soup

- Gingerbread in a tube

Added, shredded green onion, sliced red pepper, raw egg, and fried tempura sold in the supermarket

I have a confidence that they will make me happy anytime and anywhere.

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The other reason that I love to eat food in my house is to feel free to do something with eating.

The discount Udon and Ramen shops has small tables, and counters, where we should eat dishes like chickens in egg farms.

As usual I take many pieces of baggage (writing tools, e.t.c.), and I am trouble in leaving them.

Though I love to eat and read at the same time additionally, it is impossible to read a book under the condition. If I enforce the action, the book absolutely becomes taint.

"Having a meal is affliction" is not happy.

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Compared with dining out, self-catering is really wonderful isn't it?

It is fun to eat in ,with watching television, reading newspaper, and taking a bath.

I hope that any food makers do their best in order to wipe out catering industry continuously.